Tucked around the corner from Chong Nonsi BTS in Bangkok’s bustling Silom district, sits chic Le Du Restaurant + Wine Bar, serving modern Thai cuisine. I was only visiting Bangkok for a couple of days, and Le Du was first on my list of places to eat at.
I’ve never been as excited to visit a Restaurant, as I was before my meal at Gaggan. Ranked the #1 ‘Best Restaurant in Asia’ and Thailand (respectively) for 2015 by ‘World’s 50 Best’ (and being the only Indian Restaurant to crack the top 10), I’d only heard whispers of Chef Gaggan Anand’s culinary prowess until this past October. I really wasn’t sure what to expect – other than some interesting molecular gastronomy techniques. Gaggan’s philosophy is “progressive”, taking traditional Indian cuisine to the next level, using modern food science and techniques.