All posts filed under “Poona

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Guppy Pops up in Poona

This August, Olive Bistro finally brought the Guppy by ai pop-up to Poona. Lead by their award-winning Chef Vikram Khatri, Guppy promised fun, contemporary ‘Japaneasy’ food and delicious Tokyo-style Cocktails. I was invited for the preview and was really looking forward to it, having sampled their fare once before at a Farmers’ Market.

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A Fantastical Food Story

There’s a lot that can be said about Indian food – we have more types of cuisines than I care to count, and more than enough restaurants and street food stalls touting the same. I love our cuisine, for all its bold flavours, subtle aromatics and delicate spices. On trips abroad, I often find myself craving it after a couple of days of the regional food – there’s just something about Indian cuisine that no other culture can capture in its flavours.

Among the most popular dishes in our country (and my personal favourite), biryani is way ahead of the rest. The origin of biryani is a highly debatable topic, but we all can agree that it has strong roots in both Mughlai and Hyderabadi (Nawabi or Deccani) cuisine. A simple dinner at the newly opened Food Story on Boat Club Road in Poona, however – changed the way I will look at every biryani dish I eat from here on out.

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Evocative EVVIVA at the Courtyard by Marriott

The EVVIVA Sky Lounge, on the rooftop of the Courtyard by Marriott – Pune City Center has the kind of casual-smart vibe that appeals to the twenty-to-thirty something working professionals as well as a slightly older audience. I’d been there before (two years or so prior), for a couple of after-work-parties, but never had a chance to sample anything from the menu. They’ve made a few renovations and changes since then, so I didn’t know what to expect when I was invited over, but I was looking forward to relaxing over drinks and dinner with a friend.

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Local Talent at the Pune Farmers’ Market!

Last June, I attended the Pune Farmers’ Market – something I try to do every time there is one, to check out local Producers. Usually, I try to pick up fresh or novelty ingredients, but mostly, I go there for the local Bakers and Pastry Chefs! Sweets and Baked goods are my weakness and I was lucky enough to discover some seriously delicious local talent at this particular Farmers’ Market. There were a lot of confectioners’ stalls (and everyone stepped up their game, this time) but these were my favourite picks:

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