After exploring the grounds at Wat Pho, my tour continued at the Grand Palace and Temple of the Emerald Buddha, just a few minutes away.
Last week, I was invited to check out DineFest – a ten-day culinary event (15th Feb – 28th Feb 2016) held across Bombay, Delhi and Bangalore. Featuring prix-fixe menus at several of each city’s casual dining restaurants, you can enjoy a three-course feast at a fraction of the a la carte cost.
The Bombay Canteen turned one year old on February 11th. To commemorate the occasion, Chef Floyd Cardoz, Chef Thomas Zacharias, Sameer Seth, Yash Bhanage and Radhika Misra flew their Mothers in from across India, to collaborate on a very special menu.