Contrary to my experience with most Restaurants that pull out all the stops at tastings and then slowly decline in consistency, The Bombay Canteen (TBC) continues to impress. After my first visit (read: What’s Old is New at The Bombay Canteen), I went back for a meal with my family, and even ordered take-out from them. Each visit has been more enjoyable than the last.
This August, Olive Bistro finally brought the Guppy by ai pop-up to Poona. Lead by their award-winning Chef Vikram Khatri, Guppy promised fun, contemporary ‘Japaneasy’ food and delicious Tokyo-style Cocktails. I was invited for the preview and was really looking forward to it, having sampled their fare once before at a Farmers’ Market.